| Proceso de dar un título: | ISO, Halal, SGS,GMP |
|---|---|
| Material de embalaje: | Woven Bag Outside and PE Bag Inside. |
| Duracion: | 3 Years |
| Método de almacenamiento: | Should Be Stored in The Sealed Containers in Cold |
| Product Name: | Fish Gelatin / Gelatine |
| Gel Strength: | 180-280bloom |
