Proceso de dar un título: | ISO, Halal, SGS,GMP |
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Material de embalaje: | Woven Bag Outside and PE Bag Inside. |
Duracion: | 3 Years |
Método de almacenamiento: | Should Be Stored in The Sealed Containers in Cold |
Product Name: | Fish Gelatin / Gelatine |
Gel Strength: | 180-280bloom |