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Proveedor Auditado The physical properties of maltodextrin are directly related to the DE value of its hydrolysis, so the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping product characteristics. Generally speaking, the higher the degree of hydrolysis of maltodextrin, the greater the DE value, the greater the dissolved oxygen, sweetness, permeability, fermentability, browning reaction, and freezing point depression of the product; while the texture, viscosity, and pigment stability The property and crystallization resistance are worse.
| Items | Specifications |
| Appearance | White to light yellow crystalline powder, no impurity can be seen by naked eyes |
| Odor | It has special smell of Malt-dextrin and no exceptional smell |
| Flavor | No sweet or a little sweet, no peculiar smell. |
| DE value | 10~15 |
| Sulphated ash, % | ≤0.6 |
| PH value | 4.5~6.5 |
| Moisture, % | ≤6.0 |
| Solubility, % | ≥98.0 |
| Iodine test | No blue reaction |
| Sulfur dioxide residue | ≤0.1 |
It is widely used in beverage, frozen food, candy, oatmeal, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
(1) Adding maltodextrin to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good reconstitution, prolong the shelf life of the product, reduce costs and improve economic benefits. It can also improve the nutritional ratio, increase the nutritional value, and be easy to digest and absorb. The role of maltodextrin in formulating functional milk powder, especially sucrose-free milk powder, infant booster milk powder, etc. has been confirmed. The dosage is 5%~20%.
(2) It is used in nutritious snack foods such as soybean milk powder, instant oatmeal and malted milk extract. It has a good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany smell or milky smell, and prolongs the shelf life. Refer to The dosage is 10%~25%.
(3) Used in solid beverages, such as milk tea, fruit crystals, instant tea and solid tea, it can maintain the characteristics and fragrance of the original product, reduce costs, and the product has a mellow, delicate taste, strong flavor, excellent instant effect, and inhibits crystallization. The emulsifying effect is good, and the carrier effect is obvious. The reference dosage is 10%~30%. The maltodextrin of DE24~29 is suitable for the production of coffee mate, and the dosage can be as high as 70%.
(4) Used in fruit juice drinks, such as coconut milk juice, peanut almond milk and various lactic acid drinks, with strong emulsifying ability, the original nutritional flavor of fruit juices remains unchanged, easy to be absorbed by the body, and the viscosity is improved. The product is pure and stable Good property, not easy to precipitate. Used in sports drinks, maltodextrin in the metabolism of the human body, the heat energy consumption is easy to maintain balance, and the load of gastrointestinal digestion and absorption is small. The reference dosage is 5%~15%.
(5) Used in frozen foods such as ice cream, ice cream, or popsicles. The ice particles expand delicately, have good viscosity, mild sweetness, little or no cholesterol, pure flavor, refreshing mouthfeel, and good taste. The dosage is 10% ~25%.
(6) When used in candies, it can increase the toughness of candies, prevent sand return and melting, and improve the structure. Reduce the sweetness of candies, reduce dental diseases, reduce tooth sticking, improve flavor, prevent deliquescence, and extend shelf life. The dosage is generally 10% to 30%.
(7) Used for biscuits or other convenience foods, with full shape, smooth surface, clear color and good appearance. The product is crispy and delicious, moderately sweet, does not stick to the teeth in the mouth, leaves no residue, has few defective products, and has a long shelf life. The dosage is 5%~10%.
(8) The main function of maltodextrin in various canned or soup foods is to increase the consistency and improve the structure, appearance and flavor. Used in foods such as solid seasonings, spices, powdered oils, etc., it plays the role of dilution and filling, prevents moisture from caking, and makes the product easy to store. It can also function as a substitute for oil in powdered oil.
(9) Adding maltodextrin to meat products such as ham and sausage can reflect its strong adhesiveness and thickening properties, making the product delicate, rich in taste, easy to pack and shape, and extending the shelf life. The dosage is 5%~10%.
Proveedores con licencias comerciales verificadas
Proveedor Auditado 
