High Quality Food Grade Carob Gum Luctin Locust Bean Gum

• No CAS.: 9000-40-2
• Fórmula: C10h11cln2o2
• EINECS: 232-541-5
• Tipo: Food Additives
• Valor Nutricional: Tipo No-Nutricionales
• Efecto: Food Additives
• No. de Modelo.: 9000-40-2
• Recurso: Quimiosíntesis
• goma de algarroba: goma de algarroba
• condición de existencias: en stock
• pago: transferencia bancaria/tt/wu/alibaba
• plazo de entrega: 1-3 días laborables
• paquete: 25kg/tambor;1kg/cartón
• vida útil: 24 meses
• moq: 1kg
• Paquete de Transporte: 25kgs/Drum
• Especificación: 99%
• Marca Comercial: ZB
• Origen: China
• Capacidad de Producción: 100000kgs/Month

Descripción de Producto

LOCUST BEAN GUM

 

Product Name	LOCUST BEAN GUM
Category	Chemosysthesis
Analysis	HPLC
Storage	Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Carob gum is the endosperm part of the seeds of the leguminous plant carob. After the seeds are dehulled or roasted at high temperature with dilute sulfuric acid solution, the endosperm is ground and sieved, extracted with boiling water, and concentrated after removing the insoluble matter. Dried and crushed substances.


1. Thickener; stabilizer; emulsifier; gelling agent. It can give food a unique creamy texture, so it is usually used in dairy products and ice cream (to prevent whey precipitation). Used in jams, jellies and cream cheeses to improve spreadability
2. Used in the processing of meat products, western-style sausages, etc. to improve the water-holding performance and improve the tissue structure and freeze-thaw stability of meat. It is used for puffed food, imparts lubricating effect during extrusion processing, and can increase output and extend shelf life. Used in noodle products, it can control the water absorption effect of dough and improve the characteristics and quality of dough.
 

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