• Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
  • Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
  • Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
  • Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
  • Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
  • Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
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Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread

No CAS.: 11078-31-2
Fórmula: c13h10n2
EINECS: 232-317-7
Material de embalaje: El plastico
Método de almacenamiento: Normal
Duracion: > 12 Meses

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Miembro Diamante Desde 2021

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Clasificación: 5.0/5
Fabricante/Fábrica
  • Visión General
  • Product Description
  • Product Parameters
  • Usage
  • Packaging & Shipping
  • Company Profile
Visión General

Información Básica.

No. de Modelo.
VWG
Composición de nutrientes
Proteína
Recurso
Natural
El contenido de sustancias activas
61%~90%
apariencia
polvo blanco
Paquete de Transporte
25kg/Bag
Especificación
75%
Marca Comercial
TINMU
Origen
China
Código del HS
11090000
Capacidad de Producción
3000ton/Year

Descripción de Producto


Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
Product Description

Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
 

Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread

 

Product Parameters
item value
CAS No. 11078-31-2
EINECS No. 232-317-7
FEMA No. 232-317-7
Place of Origin China
Type Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name QUFENG
Model Number 11090000
Appearance Light Yellow
Protein(dry basis,Nx 6.25,%) Min 82
Moisture(%) Max 8.0
Fat(%) Max 1.0
Ash(dry basis,5%) Max 1.0
Water absorption Rate(%) Min 160
Particle size(80 mesh,%) Min 95
Total plate count Max 20000cfu/g
E.coli Negative
Salmonella Negative
Usage

Application of Wheat gluten:

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Packaging & Shipping

 

Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread


 
Company Profile
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary
Fibers,Prebiotics...
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread
Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread

Vital Gluten Flour Food Grade Vital Wheat Gluten Powder for Bread

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