Proteína de Soja Aislada de Alta Calidad ISP 90% Tipo de Dispersión ISP Grado Alimenticio

• Personalización: Disponible
• No CAS.: 9010-10-0
• EINECS: 232-720-8
• No. de Modelo.: 90%, Dispersion type
• Recurso: Natural
• muestras: muestra gratuita
• tamaño de partículas: ≥90% 100mesh
• densidad de masa: 350-450g/l
• fibra cruda: ≤1,0%
• lecitina: ≤2,0
• nsi: ≥88%
• Paquete de Transporte: 20kg/bolsa
• Especificación: nlt 90%
• Marca Comercial: un muesño
• Origen: China
• Código del HS: 3504009000
• Capacidad de Producción: 8000mt/año

Descripción de Producto

------------------------------------------------------------------------------------------------------------------------------------------

           Isolated Soy Protein

     
            Soy protein isolate is a concentrated form of plant-based protein originating from soybeans. Like soy, it contains all nine essential amino acids, though its protein content is significantly higher at about 90 percent protein. Soy protein isolate is created by removing the fat and fiber from soybeans and processing the remaining substance into a flake form. These flakes are tasteless and versatile-they can be mixed with other ingredients in their powdered form or extruded into chunks to produce everything from plant-based meat products to bacon bits (surprise, the original Bac'n Pieces are completely animal-free and made with soy). 

Items	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g

 

------------------------------------------------------------------------------------------------------------------------------------------
Applications

(1) The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. Because of its strong functionality, the dosage of 2-5% can retain water, fat, prevent segregation of gravy, improve quality, and improve taste.

 

 

(2) Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.

(3) Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. The strip rate and the color of the noodles are good.

 

(4) Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

------------------------------------------------------------------------------------------------------------------------------------------

Package&Shipment&Payment

             Packaging method:

            (1) 20kg/25kg Kraft paper bag
            (2) 20kg/25kg Paper carton
            (3) 25kg Paper drum/Plastic drum
            (4) 1200kg lBc Drum
            (5) According to client's demands

   Transportation method:
   (1) By sea, By air, By train, Express 
   (2) 20'FCL, 40'FCL, LCL
   Payment method:
   T/T, L/C, PAYPAL, ect

----------------------------------------------------------------------------------------------------------------------------------------  
----------------------------------------------------------------------------------------------------------------------------------------  

     Zibo Maysun Chemistry Co., Ltd., established in 2018, has been focusing on in-depth research and innovative development of food engineering, pharmaceutical intermediates and chemical raw materials.

      We has successfully passed ISO9001, ISO14001, ISO22000 certification and GMP, HACCP, Kosher, Halal, Ensure product quality is in line with international standards. 
 

       At present, the company has a team of 68 professional talents, of which 40% are R&D personnel, totaling 27 people. Maysun continuously explore and develop new technology solutions to meet the diverse needs of the market and customers. Our main business covers meat products, dairy products, flour products, gel food, alginate impression and cosmetics powders.
 

      The corporate vision of Maysun is to become a leading enterprise in the field of biotechnology, continuously promoting technological progress in the industry, and providing safer, healthier, and higher quality products to global consumers.

------------------------------------------------------------------------------------------------------------------------------------------

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.