Biochemical Industry Carbohydrate Polysaccharose Agar

• Valor nutricional: Nutricional
• Proceso de dar un título: BRC, ISO, FDA, HACCP
• Material de embalaje: Papel
• Método de almacenamiento: Normal
• Duracion: > 12 Meses
• apariencia: polvo blanco
• color: leche blanca/ amarillo claro
• aplicación: carne, bebidas, productos de harina, condimento, jalea/hielo
• Origen: China
• Código del HS: 13023100
• Capacidad de Producción: 5000ton/Year

Descripción de Producto

Product Information

Agar or Agar-agar is a product extracted from algae of the Gelidium and Gracilaria. It is the most commonly used curing agent for microbial culture medium. It is also used in canned meat, fish, poultry, cosmetics, drugs, and dental medicine. It is used as a clarifier in the brewing and wine industry, a thickener in making ice cream, pastry, and salad seasonings, a lubricant for metal wire drawing, etc.

Specification