Pure Acerola Extract, Natural Vitamin C, Fruit Extract, Hot Selling Acerola Extract

• No CAS.: 8015-67-6
• Fórmula: C24h28o4
• Tipo: Productos Intermedios Farmacéuticos
• Apariencia: Polvo
• Calidad: Técnico
• Color: Pink
• Paquete de Transporte: Drum
• Especificación: 98 %
• Origen: China

Descripción de Producto

Acerola extract
Product Name: Acerola Extract
Source: Malpighia glabra L
Extraction part: fruit
Specifications: 17%-25% Vitamin C
Appearance: Pink or light brown powder







describe

Acerola cherry is the Chinese name for Acerola cherry. It is native to the Caribbean region of the West Indies in tropical America, so it is also called West Indies cherry. Acerola is an evergreen shrub or small tree in the Malpighiaceae family, and its scientific name is Malpighia glabra L..


Nutritional composition:

    Acerola has attracted great attention from the scientific community since it was discovered in 1946 that it contains an extremely high amount of vitamin C, ranging from 1,800 to 4,000 mg per 100 grams.

1. After years of in-depth research by scientists, the nutritional composition of acerola cherry is: 70.6% moisture, 0.32% protein, 0.13% fat, 3.8% sugar, vitamin C, vitamin B1, vitamin B2, vitamin A, niacin, and riboflavin. Vitamins, iron, phosphorus, calcium, etc. In addition to vitamin C, every 100 grams of fruit also contains 28 mg of vitamin B1, 79 mg of vitamin B2, 1832 IU of vitamin A (IU is the international unit), and niacin. 340 mg.

   Acerola has the highest vitamin C content among plants currently grown. The vitamin C content per 100 grams of fruit reaches 2445 mg, which is 35 times that of lemons and 17 times that of strawberries. It is also higher than guava, which is considered to be extremely high in vitamin C. 11 times, it is the veritable "King of Vitamin C". It also contains vitamin A, vitamin B1, vitamin B2, iron, calcium and other elements. Vitamin C is an important ingredient indispensable for maintaining human life. It can prevent colds and diseases. It can treat blood diseases, improve the body's resistance, and has certain effects on beauty and cancer. Therefore, the development and utilization of acerola has broad prospects and is very necessary.

application

1. Medicine;

2. Nutritional and health products;

3. Cosmetics







 

Product Description

Product Name	Acerola Cherry Extract	Part Used	Fruit
Botanical Source	Malpighia glabra L.	Active Ingredients	5%,17% 25% Natural Vitamin C
Appearance	Light pink powder	Shelf Life	2 years if sealed and store away from direct sun light.
Introduction
Acerola Cherry Extract, is a substance extracted from Acerola cherries. It contains protein, sugar, fruit acid and vitamin A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron, etc. It has good anti-anemia, anti-fungal, anti-genotoxicity, and strong scavenging ability of superoxide anion free radicals, hydroxyl free radicals, DPPH free radicals, and can be used as a natural antioxidant in the food and cosmetic industries
Main functions
1. Acerola cherries are rich in vitamin C and are the most vitamin C-rich fruit known in the world. The VC content in 100 grams of fruit is 2445 mg, which is much higher than 40 mg of lemon, 68 mg of citrus and 100 mg of kiwi, while guava, which has always been considered to have a very high content of vitamin C, is only 180 mg, which is a veritable "King of vitamin C". 2. Acerola cherries also contain vitamins A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, with extremely high nutritional value. It has the reputation of "fruit of life". Among them, vitamin P can prevent vitamin C from being damaged by oxidation, and enhance the absorption and utilization of VC. 3. Vc is a good antioxidant that can scavenge free radicals generated in human activities. In addition to VC, natural VC also contains a variety of nutrients, which are absorbed slowly in the human body, and the concentration in the serum can be maintained at a high level for a long time, and its effect on the human body is unmatched by other sources of VC. Its unique anti-aging factor (SOD), superoxide dismutase, can effectively resist the invasion of foreign harmful substances and has the effect of delaying aging.