High Fructose/Glucose/Maltose Rice Syrup/Corn Glucose Syrup Liquid Sweeteners

• Proceso de dar un título: ISO, HACCP
• Método de ensayo: HPLC, UV
• Solicitud: Comida, Productos para el cuidado de la salud, Medicina
• Estado: Polvo
• Paquete de Transporte: Bottle, Can, Drum, Plastic Container
• Especificación: 25kg/Drum, DRUM, Aluminum Foil Bag
• No. de Modelo.: Maltose Syrup
• Marca Comercial: ALLRIGHT G. C.
• Origen: Shandong
• Capacidad de Producción: 50000 Kilogram/Kilograms Per Month

Descripción de Producto

1) Product Name:    Best maltose syrup price/barley malt syrup
2) Specification:    99% 
3) Testing Method: HPLC
4) Appearance:   Thick transparent or light yellow liquid, no visible impurities 

5) Introduction:   
Maltose syrup is basically artificial organic sweeteners with reduced sugar levels, which mean they satisfy your sensatory expectations with required sweetness but control the blood sugar level too.For having a healing diet or to enjoy the highest quality organic sweeteners available in the market, now naturally malted whole grain sweeteners such as rice, barley or corn.

Specification of Sense
Items	Specification	Result
Appearance	Thick transparent liquid, no visible impurities	Conform
Smell	With a special smell of maltose	Conform
Taste	Moderate and pure sweet,	Conform
	no odor
Color	Colorless or slightly yellow	Conform
Chemical and physical Specification
Items	Specification	Result
DE %	40-44	43.3
Dry Solid %(m/m)	75	80
PH	4.0-6.0	5.21
Transparency	98	99.4
Infusion Temp c	120	133
Chroma (HaZen)	15	15
Sulfate Ash(mg/kg)	0.4	0.05
Conductance (us/cm)	30	8.3
Sanitation Specification
Items	Specification	Result
Total bacteria	2000	20
Coliform bacteria (cfu/ml)	30	No exist
SO2	200	5
As mg/kg	0.5	0.002
Pb mg/kg	0.5	0.002
Pathogenic (salmonella)	No exist	No exist

Widely used in candy, beverage products, dairy products, beer, baked goods, spices, convenience foods and other industries.