Factory Supply Natural and Synthetic Vanillin Powder Food Additives CAS 121-33-5 Natural Vanillin 99% Purity

• No CAS.: 121-33-5
• Fórmula: C8h8o3
• EINECS: 204-465-2
• Proceso de dar un título: ISO, FDA
• Material de embalaje: El plastico
• Método de almacenamiento: Normal
• Duracion: > 12 Meses
• Sustancias principales: Vanillin
• Recurso: Quimiosíntesis
• Paquete de Transporte: as Required
• Especificación: 25kg/Drum, DRUM, Aluminum Foil Bag
• Marca Comercial: ALLRIGHT G. C.
• Origen: Shandong
• Capacidad de Producción: 1000 Kilogram/Kilograms Per Month

Descripción de Producto

 

Factory Supply High Purity Food Additive Methyl Vanilla Extract Powder CAS 121-33-5 Vanillin


Product Description

Product Name	Vanillin
CAS No.	121-33-5
Purity	99%
Appearance	White Powder
Molecular Formula	C8H8O3
EINECS No.	204-465-2
Description:  Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2-3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.

Specification

ITEM	SPECIFICATION	RESULTS
Appearance	Dark Brown powder	Complies
Odor	Characteristic	Complies
Assay (TLC)	≥10%	11.5%
Sieve analysis	NLT 95% pass 80 mesh	Complies
Loss on Drying	≤5.0%	3.15%
Ash	≤5.0%	2.15%
Heavy Metal
Pb	<2ppm	Complies
As	<2ppm	Complies
Hg	<2ppm	Complies
Residual Solvent	Eur.Pharm	Complies
Microbiology
Total Plate Count	<1000cfu/g	Complies
Yeast & Moulds	<100cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Salmonella	Negative	Complies

Function
(1)Natura vanilla extract Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
(2)Natura vanilla extractimparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.


Application
Applied in food field, Can increase food itself unique aroma and taste of food. Such as using the tea beverages, can increase the smell of tea. Used for coffee, it can improve the aroma of coffee, especially the tip of my tongue feels more comfortable.