Información Básica.
Especificación
ISO9001, ISO22000, IP GMO Free, Kosher, Halal
Descripción de Producto
La proteína de soja aislada
El 90% Aislado de Proteína de Soja (Gelification)
El gel aislado de proteína de soja se produce a partir de los mejores de la soja no OGM. Está diseñado y fabricado para su aplicación en la salchicha de estilo occidental, jamón y otros de estilo occidental de baja temperatura de los productos cárnicos, productos de embutidos de alta temperatura, etc.
Gelification excelente, buena solubilidad, mejorando la textura y cortar en rodajas, libre de polvo, el aumento de ratio de rendimiento, reduciendo los costes de productos.
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Qingdao Tianwei Biotehnology Co., Ltd. |
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No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China |
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Specification of Isolate Soy Protein TW900 |
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Description: TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc. |
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Characteristic: Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs. |
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Organoleptic index |
Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. |
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Physical and chemical index |
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Protein (dry basis, N× 6.25, %) |
≥ 90 |
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NSI (%) |
≥ 88 |
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Urease activity |
Positive |
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Moisture (%) |
≤ 7.0 |
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Fat (%) |
≤ 1.0 |
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Ash (dry basis, %) |
≤ 6.0 |
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Crude fiber (dry basis, %) |
≤ 0.5 |
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Particle Size (100mesh, %) |
≥ 95 |
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Arsenic (mg/kg) |
≤ 0.5 |
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Lead (mg/kg) |
≤ 1.0 |
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Microbiological index |
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Total plate count |
≤ 20000cfu/g |
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Coliform |
≤ 30MPN/100g |
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Yeasts & Moulds |
≤ 100/g |
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E. coli |
Negative |
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Salmonella |
Negative |
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Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. |
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Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C. |
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Shelf life: 12 Months under appropriate strorage condition from date of production. |
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Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |
