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Agricultura, Comida & Bebida
A small grain or pellet of garlic.
A substance consisting of ground, pulverized, or otherwise finely dispersed solid particles of garlic.
Frozen fruit is fruit preserved by the process of freezing.
A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
A self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world.
An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
Food preserved by canning.
The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice.
The sea-buckthorns are deciduous shrubs in the genus Hippophae, family elaeagnaceae.
A kind of Fertilizer for plant.
Brine shrimp eggs which are used throughout the world as a food for small fish in hatcheries.
A kind of marine organism with good nutrition, which contains 60% protein.
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup.
The common name used for either of the two species of marine fish in the Pollachius genus.
A byproduct of corn (maize) processing that has historically been used as an animal feed, but was discovered to have pre-emergent herbicidal effects in 1985, by Dr. Nick Christians, during a turf grass experiment being conducted by Iowa State University.
Crabs´ tissue used as food.
A species of prawn.
Hair from horse used for making industrial brush, musical instrument( bowstring ) and bathing brush.
Instant tea is produced by brewing liquid tea and spray-drying it into a powder.
The common name for a variety of cichlid fishes of the genera Oreochromis, Sarotherodon, and Tilapia and is approximately equivalent to a taxonomic grouping known as the tilapiine cichlids.
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Pickled ginger slice, ginger dice.
The extract from a species of aloe(Aloe vera) native to the Mediterranean region.
An edible, pale amber-green fixed oil with a sweet, herbal aroma.
Tilmicosin phosphate is a semi-synthetic, 16-membered macrolide that is indicated for the treatment of cattle with respiratory tract infection caused by Mannheimia haemolytica; its antimycobacterial activity was not known prior to this study.
The meat of chicken.
A pyrethroid insecticide that affects the nervous system of insects.
Mushroom which is insolated.
Tomato powder is spray-dried from cold break tomato paste.
The edible seeds of pine trees (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of value as a human food.
Garlic which is preserved and flavored in a solution of brine.
Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60?70% of the total soybean protein.
A vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of winemaking.

